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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Job Description
Vidorra 'Cocina de Mexico' is a modern Mexican restaurant that celebrates culture through authentic dishes, bold cocktails, and a highly energized environment. The name "Vidorra" translates to "the good life," which perfectly encapsulates the heart and soul of every dining experience they offer. Located in a vibrant setting, the restaurant has gained a reputation for delivering quality Mexican cuisine paired with excellent customer service and a lively atmosphere. The establishment is committed to creating an unforgettable experience for all guests, combining the rich culinary traditions of Mexico with a contemporary flair. The ambiance at Vidorra is designed to be inviting... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management or similar role
- Ability to work flexible hours including weekends and evenings
- Strong organizational skills
- Excellent interpersonal skills
- Proficiency with scheduling and restaurant management software
- Physical ability to stand and move throughout the restaurant during shifts
Job Qualifications
- Proven experience in a front of house management role
- Strong leadership and communication skills
- Experience in staff training and development
- Ability to manage scheduling and shift planning effectively
- Knowledge of customer service principles
- Ability to handle high-pressure situations calmly
- Familiarity with restaurant operations and service standards
Job Duties
- Interview and hire for a restaurant’s bar and waitstaff
- Ability to develop a specialized hiring process to meet a restaurant’s needs
- Manage the training of the servers, bartenders, hosts, and bussers to meet the specific needs of the restaurant
- Supervise upkeep of guest areas by directing staff to attend to messes or accidents as well as personally assisting in cleanup
- Responsible for shift planning using the scheduling systems to assign waitstaff based on anticipated demand
- Ability to direct staff to handle unexpected situations and customer concerns throughout a shift as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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