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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $45,000.00 - $65,000.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
flexible schedule
Job Description
Gator's Dockside is a family-owned restaurant deeply embedded in the local community, catering specifically to sports enthusiasts. The restaurant has built a reputation not only for its delicious meals and welcoming atmosphere but also for its active involvement in local schools, youth sports programs, and various community activities. Located in a vibrant part of town, Gator's Dockside aims to be the go-to spot for families and sports fans to gather, enjoy great food, and celebrate the local sports culture.
The restaurant prides itself on delivering an exceptional dining experience by combining quality food with outstanding customer service. Gator's Docks... Show More
The restaurant prides itself on delivering an exceptional dining experience by combining quality food with outstanding customer service. Gator's Docks... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant supervisory role
- Ability to work flexible hours including weekends and holidays
- Knowledge of restaurant operations
- Strong multitasking and problem-solving abilities
- Good interpersonal and communication skills
- Attention to detail
- Basic computer skills
Job Qualifications
- Proven experience in restaurant management
- Strong understanding of food service operations
- Excellent leadership and team management skills
- Good knowledge of health and safety regulations
- Strong communication and organizational skills
- Ability to manage contracts and payroll
- Experience with inventory and vendor relations
Job Duties
- Research new wholesale food suppliers and negotiate prices
- Calculate future needs in kitchenware and equipment and place orders as needed
- Manage and store vendors' contracts and invoices
- Coordinate communication between front of the house and back of the house staff
- Prepare shift schedules
- Process payroll for all restaurant staff
- Supervise kitchen and wait staff and provide assistance as needed
- Keep detailed records of daily, weekly and monthly costs and revenues
- Arrange for new employees' proper onboarding including scheduling trainings and ordering uniforms
- Monitor compliance with safety and hygiene regulations
- Gather guests' feedback and recommend improvements to menus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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