Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.23 - $23.53
Work Schedule
Standard Hours
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
medical benefits
Dental benefits
vision benefits
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional development opportunities
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
recognition programs
Employee events
Job Description
Cracker Barrel is a renowned American restaurant and retail chain that has been delighting guests since 1969. Known for its unique blend of Southern country hospitality, distinctive food offerings, and an inviting atmosphere, Cracker Barrel has become a cherished destination for people seeking not only a satisfying meal but an experience that feels like home. With more than 70,000 team members nationwide, the company prides itself on its roots and commitment to delivering exceptional service that goes beyond just serving food — it's about creating memorable moments where guests and employees alike feel valued and welcome. Cracker Barrel’s combination of... Show More
Job Requirements
- High school diploma or equivalent
- 2-5+ years of restaurant management experience
- Minimum 1 year of Cracker Barrel experience preferred
- Ability to work 50 hours per week, including holidays and weekends
- Valid driver’s license
- Strong customer service orientation
- Ability to thrive under pressure and multitask effectively
Job Qualifications
- 2-5+ years of successful restaurant management experience
- At least 1 year of experience with Cracker Barrel preferred
- Strong leadership and team-building skills
- Excellent communication and interpersonal skills
- Ability to manage fast-paced restaurant environments
- Valid driver's license
- Proficiency in inventory and staff scheduling management
Job Duties
- Oversee front-of-house and back-of-house restaurant operations
- Coach and develop team members to deliver excellent service
- Manage inventory and ordering processes to maintain optimal stock levels
- Ensure compliance with safety, health, and cleanliness standards
- Handle guest concerns promptly and professionally
- Lead by example to inspire teamwork and high performance
- Maintain scheduling and labor cost controls to meet budget goals
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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