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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $58,000.00 - $68,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant brand known for its commitment to delivering WOW! experiences to its guests. With a philosophy rooted in fast, friendly service and handmade, quality food served in a feel-at-home atmosphere, Cheddar's Scratch Kitchen emphasizes authenticity and warmth in every aspect of its operations. Founded to offer a unique dining experience that brings people together, the company values a refreshingly real working environment and encourages its team members to be hands-on and fully engaged in their roles. Whether team members stay for a short stint or pursue a long-term career, the company fosters ambition and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or related field
- Ability to lead and motivate a team
- Strong communication skills
- Knowledge of food safety and sanitation regulations
- Availability to work full-time in Columbus, GA
- Ability to commute to the work location
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or a similar leadership role
- Strong leadership and team-building skills
- Excellent communication and interpersonal abilities
- Ability to manage operational costs and drive profitability
- Knowledge of health, safety, and sanitation standards
- Experience in delivering exceptional customer service
- Ability to resolve guest issues effectively and professionally
Job Duties
- Oversee daily restaurant operations by leading team members, managing efficient workflows, and upholding high standards of service, food quality, and cleanliness
- Foster a positive, collaborative work environment that promotes engagement and performance
- Drive sales and profitability by executing operational strategies, managing labor and food costs, and identifying opportunities to optimize revenue and efficiency
- Deliver exceptional guest experiences by championing refreshingly real hospitality, anticipating guest needs, and promptly resolving concerns to ensure a WOW! experience
- Exceed compliance with health and safety regulations, liquor law adherence, food quality standards, and sanitation practices
- Own team member development by providing regular feedback, conducting performance evaluations, and leading ongoing training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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