Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Unique electronic learning platform
Opportunities for growth and development
All the pizza you can eat
Employee assistance program
Industry competitive compensation
Comprehensive benefits package including medical, dental and vision
Job Description
California Pizza Kitchen (CPK) is a renowned American restaurant brand that has been a pioneer in the casual dining segment since its inception in 1985. Founded by former federal prosecutors Rick Rosenfield and Larry Flax, CPK emerged from a passion for fresh ingredients and innovative cooking techniques, shaping the pizza landscape with its unique hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. Located in vibrant, open kitchens, CPK offers a lively dining experience that celebrates creativity and quality.
At its core, California Pizza Kitchen is more than just a restaurant; it is a thriving c... Show More
At its core, California Pizza Kitchen is more than just a restaurant; it is a thriving c... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- strong communication skills – verbal and written
- exceptional leadership skills – ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast paced restaurant
- strong communication skills – verbal and written
- exceptional leadership skills – ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- leading and inspiring the team with a people-first mentality to build on CPK’s best in class culture
- building a team around hospitality and culinary execution and developing top talent to drive the business forward
- fostering career growth and cross training for the team
- building sales, profitability, and guest counts
- managing the P&L for the restaurant
- meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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