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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,200.00 - $63,700.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan with a company match after 1 year of service
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a renowned American casual dining restaurant chain specializing in seafood cuisine. Established as a leader in providing high-quality seafood and exceptional guest experiences, it has built a strong reputation for fresh ingredients, welcoming atmospheres, and commitment to customer satisfaction. Red Lobster operates numerous locations across the United States and internationally, offering a diverse menu that includes a variety of seafood dishes along with complementary beverages. The company places a strong emphasis on employee development, training, and maintaining a positive work environment. Known for its dedication to cultivating talent and fostering career growth, Red Lobster offers a dynamic... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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