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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,752.00 - $62,566.40
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Commuter Benefits
flexible spending accounts
development opportunities
Job Description
Shake Shack is a renowned hospitality company that has grown from a humble hot dog cart in New York City’s Madison Square Park to one of the fastest-growing and beloved hospitality brands in the nation. Founded by Danny Meyer, who is also the Founder and CEO of Union Square Hospitality Group and author of the best-selling book "Setting the Table," Shake Shack embodies a commitment to high-quality food paired with exceptional hospitality. This company places a strong emphasis on community, sustainability, and giving back, with origins rooted in reinvesting proceeds from their first operations to park beautification efforts. Today, Shake... Show More
Job Requirements
- Associate's degree or equivalent experience preferred
- 2-3 years of restaurant management experience in a high-volume setting
- demonstrated leadership and coaching skills
- knowledge of sanitation and safety standards
- strong communication and interpersonal skills
- ability to work flexible hours including weekends and holidays
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- must exhibit an aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of Shake Shack operations
- motivate and manage team members to provide the highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plans to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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