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Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

Comprehensive health plan
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k plan
bonus plan

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its commitment to quality, innovation, and exceptional service. Established with a vision to revolutionize the fast-food dining experience, Wendy's has grown into a reputable brand that prides itself on delivering fresh, made-to-order meals with an emphasis on customer satisfaction. As a leader in the quick-service industry, Wendy's operates thousands of locations worldwide, fostering a culture that values teamwork, respect, and personal development among its employees. The company is dedicated to creating an inclusive and fun working environment where each team member feels valued and empowered to contribute to the brand's... Show More

Job Requirements

  • College degree or equivalent experience in restaurant operations
  • At least 1 year of line operations experience in the restaurant industry
  • Ability to perform all restaurant operations positions and functions
  • Valid driver's license in good standing

Job Qualifications

  • College degree or equivalent experience in restaurant operations
  • At least 1 year of line operations experience in the restaurant industry
  • Ability to perform all restaurant operations positions and functions
  • Valid driver's license in good standing

Job Duties

  • Provide coaching to the team to foster a positive work environment
  • Identify and schedule 5 Star Talent effectively
  • Manage daily restaurant operations alongside General or District Manager
  • Drive sales and profits through excellent food quality, service, and cleanliness
  • Support hiring and training of new team members
  • Promote teamwork and employee development
  • Complete required administrative tasks

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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