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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $54,400.00 - $62,900.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Career development opportunities
Job Description
Red Lobster is a well-established and widely recognized casual dining restaurant chain known for its focus on delivering high-quality seafood and excellent dining experiences. Founded in 1968, Red Lobster has grown into a trusted brand with hundreds of locations across the United States and internationally. The company prides itself on serving fresh, delicious seafood paired with a welcoming atmosphere that caters to families, friends, and seafood lovers alike. As a leader in the casual dining seafood segment, Red Lobster emphasizes not only great food but also exceptional customer service, creating memorable dining experiences that keep guests returning. The restaurant offers... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
- Ability to lead and inspire a team
- Excellent communication and organizational skills
- Strong customer service orientation
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant hotel retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe local and state certifications or the ability to obtain required
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations training coaching and discipline
- Selecting top talent to add to the team
- Understanding and practicing safe food handling procedures
- Maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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