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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established casual dining restaurant chain known for serving scratch-made food at affordable prices in a welcoming and family-friendly environment. Founded with the mission to offer guests delicious food crafted fresh daily, Cheddar's has become a popular choice in the restaurant industry, appreciated for its commitment to quality, hospitality, and community focus. Operating numerous locations across the U.S., Cheddar's emphasizes not only great food but also an exceptional guest experience and a supportive culture for its employees. As an employer, Cheddar's values teamwork, respect, and leadership development, creating workplaces where team members are motivated to bring... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of management experience in a restaurant or hospitality environment
- Ability to work flexible hours including weekends and holidays
- Strong interpersonal skills and team leadership capability
- Basic computer proficiency
- Commitment to maintaining health and safety standards
- Positive attitude and problem-solving skills
Job Qualifications
- Previous restaurant management experience
- Strong leadership and communication skills
- Knowledge of food safety and sanitation regulations
- Ability to manage budgets and control costs
- Skilled in training and motivating staff
- Proficient in scheduling and labor management
- Customer service orientation
Job Duties
- Lead and inspire the restaurant team to deliver high standards of service and teamwork
- Manage daily restaurant operations including sales, profitability, and food quality
- Ensure compliance with safety, sanitation, and facility standards
- Oversee employee training, development, and scheduling
- Foster a positive work culture focused on respect and motivation
- Handle guest relations to ensure a welcoming and satisfying dining experience
- Implement operational strategies to drive business growth and efficiency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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