Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
competitive salary
Leadership and career development opportunities
Casual Work Attire
Employee assistance program
employee discount
Parental leave
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
401(k) with employer match
Job Description
Chuy's is a vibrant and beloved restaurant chain that has been serving authentic, made-from-scratch Tex-Mex cuisine since its founding in 1982 in Austin, Texas. Known for its eclectic atmosphere full of lively colors, unique décor such as hand-carved wooden fish "swimming" from the ceiling, and shiny hubcaps adorning booths, Chuy's offers more than just a meal—it's an experience that combines great food with a fun and engaging environment. This well-established restaurant brand prides itself on its commitment to fresh, never frozen food and a culture that values teamwork, spirited service, and guest satisfaction. At Chuy's, employees are not just staff... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2-3 years of recent management experience in a high-volume full-service restaurant
- possession of food handlers certification
- possession of alcoholic beverage servers certification
- ability to work in a fast-paced environment with urgency
- knowledge of food safety, sanitation, and equipment safety regulations
- strong leadership and communication skills
Job Qualifications
- At least 2-3 years of recent management experience in a high-volume full-service restaurant with scratch kitchen
- food handlers certification
- alcoholic beverage servers certification
- strong ability to work in a fast-paced, high-volume environment with a sense of urgency
- understanding of food and equipment safety and sanitation regulations
- results driven and team oriented
Job Duties
- Oversee daily restaurant operations to ensure smooth and efficient service
- manage team member training and development to maintain high performance
- maintain quality control by ensuring fresh, never frozen food preparation standards
- enforce food safety, sanitation, and alcohol service regulations
- monitor guest satisfaction and quickly address any issues to guarantee superior service
- collaborate with staff to create a fun and productive work environment
- manage inventory, ordering, and cost control to maximize profitability
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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