Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short term disability
long term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Bubba's 33 is a vibrant restaurant that takes great pride in serving scratch-made food to its guests while maintaining a commitment to friendly and welcoming service. As part of the Texas Roadhouse brand family, Bubba's 33 has built a reputation for delivering not only Legendary Food but also Legendary Service, ensuring every guest has a memorable dining experience. The restaurant operates with a strong emphasis on community involvement and giving back, creating a workplace culture that values teamwork, growth, and customer satisfaction. Employees at Bubba's 33 enjoy an energetic and dynamic work environment, where they can thrive professionally and personally.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management preferred
- Strong organizational and multitasking skills
- Ability to work flexible hours including evenings weekends and holidays
- Capability to lead a team and motivate employees
- Knowledge of food safety standards and compliance
- Proficiency with scheduling and inventory management
- Excellent problem-solving skills
- Effective communication skills
- Commitment to delivering exceptional customer service
Job Qualifications
- Proven experience in restaurant management or similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation regulations
- Ability to manage budgets and inventory
- Experience in recruiting hiring and training employees
- Demonstrated ability to drive sales and improve guest satisfaction
- Competence in scheduling and operational planning
- Ability to maintain a safe and secure work environment
- Passion for hospitality and food service industry
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or recommend hiring of hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front and Back of House training
- Supervise and oversee food production and preparation consistent with recipes and procedures
- Conduct formal line taste and temperature checks
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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