Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Disability insurance
Life insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
Tuition Reimbursement
Profit sharing
Stock units
holiday bonus
Job Description
Texas Roadhouse is a vibrant and dynamic American restaurant chain known for its commitment to delivering Legendary Food and Legendary Service. Established with a people-first philosophy, Texas Roadhouse focuses on creating a welcoming and energetic atmosphere where guests can enjoy high-quality steaks, ribs, and a variety of other delicious menu items. The company prides itself not only on its delicious food offerings but also on its dedication to being a great place to work. At Texas Roadhouse, employees are considered family, and their growth and development are a top priority. The brand emphasizes fun culture, flexible work schedules, and opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of experience in restaurant management or hospitality leadership
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and team-building skills
- Knowledge of restaurant software and point-of-sale systems
- Ability to handle multiple tasks in a fast-paced environment
- Strong communication skills
Job Qualifications
- Proven experience as a restaurant manager or similar role
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation regulations
- Ability to manage budgets and inventory
- Experience in hiring, training, and supervising staff
- Customer service focused with problem-solving skills
Job Duties
- Manage hourly employees, including conducting performance evaluations, coaching and discipline
- Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
- Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
- Driving sales, steps of service, and guest satisfaction
- Providing, directing, and scheduling Front of House and Back of House training
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- Conducting formal line Taste & Temps
- Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
- Manage food, supplies, and liquor costs by conducting weekly inventory
- Understanding, managing, and practicing safe food handling procedures
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
OysterLink lists restaurant, hotel, and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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