Cheddar's Scratch Kitchen logo

Restaurant Manager

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
diamond

Benefits

competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
Health Insurance
Career advancement opportunities
Dining Discounts

Job Description

Cheddar's Scratch Kitchen is a well-recognized casual dining restaurant chain known for serving up scratch-made food at affordable prices. The company takes pride in delivering an inviting dining experience that makes every guest feel welcome and valued. Cheddar's operates with a people-focused culture, fostering an environment where team members are motivated to bring their best every day. This focus on quality and service has helped establish Cheddar's as a leader in the restaurant industry. They are committed to maintaining high standards in every aspect of their business, from food quality to guest experience and employee satisfaction.

The role... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum 3 years of experience in restaurant management
  • strong leadership capabilities
  • excellent verbal and written communication skills
  • ability to work flexible hours including nights, weekends, and holidays
  • knowledge of health and safety standards
  • basic computer proficiency

Job Qualifications

  • Previous management experience in the restaurant or hospitality industry
  • strong leadership and team-building skills
  • excellent customer service and communication skills
  • ability to manage multiple priorities in a fast-paced environment
  • knowledge of food safety and sanitation regulations
  • proficient in managing budgets and controlling costs
  • commitment to fostering a positive workplace culture

Job Duties

  • Set high standards for team performance and lead by example
  • coach and motivate team members to maintain a respectful and productive work environment
  • ensure superior guest service and satisfaction
  • manage sales growth and profitability
  • uphold food quality and safety standards
  • oversee training and development programs
  • maintain safety, sanitation, and facilities management

Restaurant and hotel hiring made simple with OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: