Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
restricted stock units program
holiday bonus
Job Description
Texas Roadhouse is a well-established and highly regarded restaurant chain known for delivering an exceptional dining experience centered around legendary food and legendary service. With a vibrant culture that emphasizes a people-first approach, Texas Roadhouse has built a reputation not just as a steakhouse but as a community of passionate individuals who take pride in their work and hospitality. The company believes in empowering its employees, providing formal training, and fostering opportunities for growth and career advancement in a fun, supportive environment. This culture attracts individuals eager to be part of a dynamic team dedicated to excellent guest experiences and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management
- Strong leadership abilities
- Knowledge of food safety standards
- Excellent interpersonal and communication skills
- Ability to multitask in a fast-paced environment
- Willingness to work flexible hours including nights and weekends
Job Qualifications
- Experience in restaurant management
- Strong leadership and team management skills
- Knowledge of food safety and sanitation procedures
- Ability to manage schedules and employee performance
- Excellent guest service and communication skills
- Familiarity with inventory management and cost control
- High school diploma or equivalent
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or make recommendation to hire hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after open hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule front of house and back of house training
- Supervise and oversee food production and preparation consistent with recipes and procedures
- Conduct formal line taste and temps
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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