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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
profit-sharing program
Stock units program
community support opportunities
holiday bonus
Job Description
Bubba's 33 is a vibrant and welcoming restaurant known for its scratch-made food, friendly service, and strong commitment to giving back to the community. As part of the Texas Roadhouse brand family, Bubba's 33 combines a dynamic work environment with a culture that values teamwork, respect, and passion for delivering excellent dining experiences. The establishment prides itself on maintaining high standards of quality in both food preparation and customer service, making it a popular destination for guests looking for legendary food and service. Bubba's 33 not only focuses on providing an exceptional experience for its patrons but also offers a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant management or supervisory role
- Ability to work flexible hours including evenings weekends and holidays
- Strong organizational and multitasking skills
- Valid food handler certification preferred
- Ability to lead and motivate a diverse team
- Commitment to uphold company standards and guest satisfaction
Job Qualifications
- Proven experience as a restaurant manager or similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety regulations and standards
- Ability to manage budgets and inventories
- Experience in staff training and development
- Passion for guest service and kitchen operations
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or recommend hiring hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee food production and preparation following recipes and procedures
- Conduct formal line taste and temperatures
- Enforce appropriate security measures to ensure employee and guest safety
- Manage food supplies and liquor costs by conducting weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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