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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
401(k) retirement plan
Flexible spending account
Tuition Reimbursement
profit-sharing program
restricted stock units program
community support opportunities
Annual holiday bonus
Job Description
Texas Roadhouse is a renowned casual dining restaurant chain known for its commitment to providing legendary food and legendary service. Founded with a focus on quality, hospitality, and a people-first approach, Texas Roadhouse has become a favorite destination for steak lovers and families seeking a warm, welcoming atmosphere and a menu featuring hand-cut steaks, fall-off-the-bone ribs, freshly baked bread, and ice-cold beverages. With locations across the United States and internationally, Texas Roadhouse is dedicated to creating an enjoyable dining experience that combines flavorful meals with exceptional customer service in a rustic, fun environment.
As a people-first company, Texas Roadhou... Show More
As a people-first company, Texas Roadhou... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years restaurant management experience
- Proven ability to lead and motivate a team
- Strong interpersonal and communication skills
- Knowledge of food safety practices and compliance
- Ability to work flexible hours including nights weekends and holidays
- Basic computer skills and experience with inventory management
- Ability to handle multiple tasks in a fast-paced environment
Job Qualifications
- High school diploma or equivalent
- Previous management experience in a restaurant or hospitality environment
- Strong leadership and communication skills
- Ability to multitask and manage a team effectively
- Knowledge of food safety and sanitation regulations
- Experience with scheduling and staff management
- Customer service orientation and problem-solving skills
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interview and hire or recommend hiring hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after restaurant hours
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee food production and preparation consistent with recipes and procedures
- Conduct formal line Taste & Temps
- Enforce security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs through weekly inventory
- Understand manage and practice safe food handling procedures
- Create a safe fun and clean work environment consistent with company values and goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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