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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $74,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Disability insurance
Comprehensive benefits package
bonus potential
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been innovating and inspiring with California-style pizzas since its founding in 1985. Established by former federal prosecutors Rick Rosenfield and Larry Flax, CPK infused their passion for fresh ingredients and creative recipes into a unique dining experience, setting themselves apart in the pizza industry alongside traditional styles like those of Chicago and New York. Known for its signature offerings such as The Original BBQ Chicken, California Club, and Thai Chicken pizzas, all handcrafted in a lively open kitchen, CPK has built a loyal customer base who appreciates... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- Strong communication skills - verbal and written
- Exceptional leadership skills - ability to motivate, inspire and develop a team
- Passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- Building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- Building sales, profitability, and guest counts
- Managing the P&L for the restaurant
- Meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- Utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- Maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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