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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-known casual dining restaurant chain praised for serving high-quality scratch-made food at affordable prices. As a leader in the industry, Cheddar's focuses on providing an exceptional dining experience where guests feel warmly welcomed and appreciated. The company’s core values emphasize fostering a people-focused culture where both team members and guests are treated with respect and kindness. Cheddar's prides itself on delivering outstanding food quality, superior service, and a strong connection between its team and customers, making it a favorite destination for many families and individuals seeking a memorable meal in a friendly atmosphere.
Ched... Show More
Ched... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or restaurant management
- Ability to work flexible hours including evenings and weekends
- Strong leadership and decision-making skills
- Effective communication abilities
- Commitment to maintaining high standards of safety and sanitation
- Capability to handle fast-paced work environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant or food service management preferred
- Strong leadership and interpersonal skills
- Ability to manage and motivate a team
- Excellent communication and organizational skills
- Knowledge of food safety and sanitation regulations
- Customer service oriented mindset
Job Duties
- Manage and lead restaurant team members to achieve sales growth and profitability
- Ensure superior guest service and a memorable dining experience
- Oversee food quality, safety, and sanitation standards
- Conduct training and development programs for team members
- Maintain facilities and ensure a safe working environment
- Coach and motivate team members to foster respect and teamwork
- Handle daily operations in a fast-paced restaurant setting
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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