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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
weekly pay
performance bonuses
meal discounts
Corporate discounts
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k plan
Paid Time Off
Paid parental leave
Employee assistance program
Pre-tax commuter benefits
flexible spending accounts
Dependent care accounts
development opportunities
Job Description
Shake Shack is a renowned hospitality company that began as a humble hot dog cart in New York City’s iconic Madison Square Park. Founded by Danny Meyer, the esteemed founder and CEO of Union Square Hospitality Group and author of the best-selling book Setting the Table, Shake Shack has grown steadily from its park origins into one of the fastest-growing hospitality brands in the world. With strong roots in fine dining and a deep commitment to community engagement, Shake Shack continues to deliver exceptional food quality alongside excellent hospitality. The company operates restaurants that embody a welcoming and inclusive culture,... Show More
Job Requirements
- 2-3 years of restaurant management experience
- knowledge of personnel management
- understanding of food planning and preparation
- knowledge of purchasing processes
- understanding of sanitation and health codes
- ability to ensure compliance with safety regulations
- food handler certification preferred
- willingness to work flexible hours
Job Qualifications
- 2-3 years of restaurant management experience in a high-volume, fast-paced restaurant setting
- working knowledge of restaurant operations including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security
- aptitude for leading, coaching, and driving excellence at every level
- understanding of financial aspects of business operations
- food handler certification preferred
- willingness to work flexible hours
Job Duties
- Manage daily restaurant operations to ensure superior service and guest satisfaction
- train team members on all aspects of the Shack operations
- motivate and manage team members to provide highest level of hospitality
- demonstrate leadership with a focus on coaching and achieving excellence
- develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events
- ensure compliance with sanitation and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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