Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
Health and Wealth Benefits
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant brand known for serving high-quality, scratch-made food at affordable prices. The company prides itself on creating a welcoming and inclusive atmosphere for both guests and team members. With a focus on delivering exceptional dining experiences, Cheddar's has positioned itself as a leader in the casual dining segment, emphasizing customer satisfaction, food quality, and a supportive work culture. They are committed to fostering an environment where employees feel valued, motivated, and are encouraged to bring their best every day. Cheddar's operates in various locations, with pay that varies depending on the location, reflecting the... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of restaurant management experience
- ability to work in a fast-paced environment
- strong organizational skills
- availability to work flexible hours including weekends and holidays
- excellent interpersonal skills
- reliable and professional demeanor
Job Qualifications
- Previous restaurant management experience
- leadership skills
- ability to motivate and inspire a team
- strong communication skills
- knowledge of food safety and sanitation practices
- financial management skills
- customer service orientation
Job Duties
- Setting high standards for team performance
- coaching employees to respect each other
- ensuring superior guest experiences
- managing sales growth and profitability
- maintaining food quality and safety standards
- overseeing training and development programs
- managing facilities and sanitation
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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