Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
medical benefits
Dental benefits
vision benefits
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
401k plan with company matching
Employee Stock Purchase Program
35% Discount on Cracker Barrel Food and Retail items
Job Description
Cracker Barrel is a renowned American restaurant and gift store chain known for its unique Southern country theme, warm hospitality, and commitment to providing an inviting dining and retail experience. Established in 1969, Cracker Barrel has grown into a beloved institution with hundreds of stores nationwide, employing over 70,000 team members. The company's mission revolves around more than just serving delicious food; it centers on creating meaningful moments for guests and employees alike. It is a place where individuals can gather to enjoy abundant servings, unexpected finds in retail, and a welcoming atmosphere that feels like home. At Cracker Barrel,... Show More
Job Requirements
- 2+ years of successful restaurant management experience
- ability and willingness to work 50 hours a week (five 10-hour shifts)
- ability and willingness to work holidays and weekends as needed
- a caring attitude with a dedication to hospitality
- valid driver's license
- must be fluent in English
Job Qualifications
- Minimum 2 years of successful restaurant management experience
- Strong leadership and team management skills
- Ability to work 50 hours per week including five 10-hour shifts
- Willingness to work holidays and weekends as required
- Valid driver's license
- Fluent in English
- Dedication to providing outstanding hospitality and guest service
- Effective communication and problem-solving abilities
Job Duties
- Manage all restaurant operations, including front-of-house and back-of-house responsibilities
- Lead, coach, and support team members to deliver excellent guest experiences
- Maintain high standards of hospitality and customer service
- Ensure compliance with food safety, sanitation, and quality standards
- Drive business results through effective management of staffing, inventory, and expenses
- Collaborate with home office support to resolve operational challenges
- Foster a positive and caring work environment that encourages employee growth
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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