LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $56,000.00 - $65,000.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation
flex time
Extra pay
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
holidays off

Job Description

Legendary Leadership at LongHorn Steakhouse certifies that our food, service, people, and atmosphere are the best, creating an unmatched dining experience. LongHorn Steakhouse stands as a nationally recognized restaurant chain renowned for delivering high-quality steakhouse cuisine with a warm, inviting atmosphere and top-tier customer service. Offering full-time, salaried management positions with competitive annual salaries ranging from $56,000 to $65,000, this role is tailored for leaders passionate about hospitality and team development. Our Restaurant Managers play a critical role in the success of each location by leading and inspiring both the service and culinary teams to provide the ultimate steakhouse experience... Show More

Job Requirements

  • High school diploma or equivalent
  • proven leadership experience in a restaurant or hospitality environment
  • excellent communication and interpersonal skills
  • ability to work flexible hours including weekends
  • strong organizational and multitasking abilities
  • commitment to maintaining high standards of food quality and customer service

Job Qualifications

  • Proven ability to develop teams and inspire a performance-driven culture
  • knowledge of systems, methods, and processes that contribute to great execution
  • stable working history demonstrating upward career progress
  • current salaried management experience preferred

Job Duties

  • Lead and inspire service and culinary teams to deliver exceptional guest experiences
  • set clear expectations and maintain open lines of communication with team members
  • recognize and reward team member achievements
  • develop teams and inspire a performance-driven culture
  • manage restaurant operations to ensure great execution
  • maintain a positive attitude and promote the company's culture
  • oversee staffing, scheduling, and training of team members

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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