Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Passionate company culture
growth and development opportunities
Electronic learning platform
Employee meals and dine-out card
Employee assistance program
Competitive compensation package
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Job Description
California Pizza Kitchen (CPK) is a renowned innovative American restaurant chain known for its inventive, hearth-baked pizzas and California-inspired cuisine. Founded in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK has established a unique place in the pizza industry alongside major competitors from Chicago and New York. The brand is well recognized for its creativity and dedication to fresh ingredients, offering distinctive dishes such as The Original BBQ Chicken, California Club, and Thai Chicken pizzas. Over the decades, California Pizza Kitchen has cultivated a passionate community and strong company culture, emphasizing core values through their ROCKS philosophy... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, fast-paced restaurant
- Strong communication skills, verbal and written
- Exceptional leadership skills, ability to motivate and develop a team
- Passionate about execution, hospitality, and service
- Ability to sit, stand, and/or walk for up to 10 hours a day
- Ability to lift up to 40 pounds
- Vision capability including close vision, distance vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
- Minimum of two years FOH management experience in a high volume, fast-paced restaurant
- Strong communication skills, both verbal and written
- Exceptional leadership skills with ability to motivate, inspire, and develop a team
- Passionate about execution, hospitality, and service
- Ability to work in a physical environment requiring standing, walking, and occasional lifting of up to 40 pounds
- Proficient in managing financial goals including budgeting and labor cost control
Job Duties
- Delivering a phenomenal guest experience
- Leading and inspiring the team with a people-first mentality
- Building a team around hospitality and culinary execution
- Developing top talent to drive business forward
- Building sales, profitability, and guest counts
- Managing the profit and loss for the restaurant
- Meeting financial objectives by forecasting budget and adjusting labor expenditures
- Utilizing excellent communication skills to interact with employees, guests, suppliers, and senior management
- Maintaining a safe and healthy environment by following sanitation standards and procedures
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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