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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $63,800.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan
Paid vacation
Dining Discounts
Job Description
Red Lobster is a renowned full-service seafood restaurant chain known for its commitment to providing high-quality seafood and exceptional dining experiences. With a rich history rooted in delivering fresh and delicious seafood dishes, Red Lobster has established itself as a leader in the casual dining industry. The company prides itself on creating a welcoming atmosphere where guests can enjoy a variety of perfectly prepared seafood along with outstanding service. Red Lobster operates multiple locations and focuses on customer satisfaction, quality, and hospitality.
The Restaurant Manager role at Red Lobster is a dynamic leadership position focused on overseeing restaurant operati... Show More
The Restaurant Manager role at Red Lobster is a dynamic leadership position focused on overseeing restaurant operati... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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