Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increases
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional development programs
401k plan with company matching
Employee Stock Purchase Program
Employee food and retail discount
recognition programs
Employee events
Job Description
Cracker Barrel is a renowned American restaurant and retail chain known for its unique blend of Southern country hospitality and home-style cooking. Established in 1969, Cracker Barrel has grown into a beloved brand with more than 70,000 team members nationwide. The company prides itself on creating a welcoming environment where guests can enjoy delicious food, abundant servings, unexpected finds, and a warm, friendly atmosphere that feels like home. With locations across the United States, Cracker Barrel not only offers a unique dining experience but also features a distinctive retail space that showcases a variety of country-themed gifts and products.
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Job Requirements
- High school diploma or equivalent
- 2-5 years of restaurant management experience
- minimum 1 year experience with Cracker Barrel
- ability to work 50 hours per week including holidays and weekends
- valid driver’s license
- strong organizational skills
- capacity to lead a diverse team
- excellent problem-solving abilities
Job Qualifications
- 2-5 years of successful restaurant management experience
- at least 1 year of Cracker Barrel management experience
- strong leadership and interpersonal skills
- ability to manage multiple priorities and work under pressure
- excellent communication skills
- knowledge of inventory and cost control
- commitment to delivering outstanding guest service
Job Duties
- Oversee front-of-house and back-of-house operations
- coach and develop team members
- manage inventory and control costs
- ensure excellent guest experience and hospitality
- maintain compliance with health and safety standards
- schedule and manage employee shifts
- handle customer concerns and resolve issues promptly
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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