Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
Health Insurance
Retirement Plan
Dining Discounts
Career advancement opportunities
Job Description
Cheddar's Scratch Kitchen is a well-established restaurant chain known for serving scratch-made food at affordable prices in a welcoming and family-friendly environment. With a strong commitment to quality and guest satisfaction, Cheddar's has become a popular dining destination across multiple locations. The company prides itself on creating teams where people feel valued and motivated to bring their best every day. Cheddar's emphasizes a people-focused culture where respect and teamwork are at the core of its operations, fostering a positive workplace atmosphere that encourages growth and success.
This role is for a Manager position at Cheddar's, offering a variable salary... Show More
This role is for a Manager position at Cheddar's, offering a variable salary... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years management experience in a restaurant or related field
- Flexibility to work varied schedules including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Strong organizational skills
- Availability to work in a fast-paced environment
- Excellent customer service skills
Job Qualifications
- Proven leadership experience in a restaurant or hospitality setting
- Strong communication and interpersonal skills
- Ability to manage and motivate teams effectively
- Experience in sales and profit management
- Knowledge of safety and sanitation standards
- Strong problem-solving and multitasking abilities
- Commitment to fostering a positive work environment
Job Duties
- Lead and inspire the restaurant team to achieve high standards
- Coach team members to foster a respectful and motivated workforce
- Ensure superior guest experiences with exceptional service and food quality
- Manage sales growth, profitability, safety, sanitation, and facilities operations
- Develop and train staff to enhance their skills and career advancement
- Maintain a fast-paced, safe, and welcoming working environment
- Oversee daily operational tasks to meet company standards
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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