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Seasons 52

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

competitive salary
quarterly bonus eligibility
medical benefits
Dental benefits
vision benefits
Company-paid short-term disability
Company-paid Life Insurance
Paid Vacations
Flex Days
Paid Family and Medical Leave
company 401(k) with match
Retirement benefits
Employee Stock Purchase Program
Discount Program

Job Description

Darden Restaurants, Inc. is a prominent leader in the restaurant industry, owning and operating a diverse portfolio of highly regarded brands. Renowned for their commitment to quality, hospitality, and operational excellence, Darden provides an enriching environment for career growth in the food and beverage sector. This company operates upscale dining establishments and high-end resort restaurants across multiple locations, emphasizing a culture grounded in their core values, which foster both personal and professional development.

The Restaurant Manager role at Darden is a pivotal leadership position responsible for the overall management of department-level operations. This role demands an individual who can ... Show More

Job Requirements

  • minimum of 2 years current salaried management experience in high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence, wine knowledge and guest service
  • proven ability to develop team
  • knowledge of systems, methods and processes contributing to great execution

Job Qualifications

  • minimum of 2 years current salaried management experience in high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence, wine knowledge and guest service
  • proven ability to develop team
  • knowledge of systems, methods and processes contributing to great execution

Job Duties

  • lead department-level restaurant operations
  • model and demonstrate leadership grounded in Darden core values
  • deliver balanced results through established systems, methods, and procedures
  • achieve sustained growth in sales and profits
  • develop and coach team members
  • maintain culinary excellence and wine knowledge
  • ensure outstanding guest service

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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