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Ruth's Chris

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $58,000.00 - $75,000.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
management incentive performance plan
401(k) retirement plan with company match
Generous Paid Time Off
training and leadership development program
Dining Discounts

Job Description

Ruth's Chris Steak House, a pioneer in the American fine dining industry, has been setting the benchmark for premier steakhouse experiences since 1965. Known for its commitment to delivering an exceptional dining ambiance along with exquisite cuisine, Ruth's Chris has cultivated a robust culture of hospitality and customer satisfaction. This established restaurant chain is recognized not only for its top-tier menu offerings, including its signature USDA Prime steaks served sizzling on 500-degree plates, but also for its empowering workplace environment that fosters growth, learning, and employee advancement. With a strong emphasis on quality, professionalism, and genuine hospitality, Ruth's Chris has... Show More

Job Requirements

  • High school diploma or G.E.D. required
  • A minimum of one (1) year of restaurant/hospitality experience required
  • Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
  • Successful completion of corporate training program required

Job Qualifications

  • High school diploma or G.E.D. required
  • Successful completion of corporate training program required
  • Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members
  • A minimum of one (1) year of restaurant/hospitality experience required

Job Duties

  • Drive sales and guest delight
  • Champion and support team member development, which is the roadmap to our internal promotions
  • Manage performance of team members, including conducting performance evaluations, training, coaching, and discipline
  • Perform effectively in both the FOH and BOH rotation as scheduled
  • Make good decisions and exercise sound judgment
  • Anticipate and lead change
  • Develop self and others
  • Engage in community and market-related opportunities
  • Actively source talent to build a winning team
  • Ability to work a flexible schedule, including evenings, holidays, and weekends

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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