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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $62,700.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(k) retirement savings plan with company match after 1 year
Paid vacation
Dining Discounts
Career advancement opportunities
Job Description
Red Lobster is a well-established and highly recognized restaurant chain specializing in high-quality seafood and beverage service. Known for its fresh seafood offerings and inviting atmosphere, Red Lobster has built a strong reputation as a leader in the casual dining industry. The company places great emphasis on delivering an outstanding guest experience, fostering a supportive environment for employees, and driving operational excellence. With numerous locations across the country, Red Lobster offers a dynamic workplace where career growth and skill development are priorities for its team members. Red Lobster’s commitment to employee development is evident in its award-winning training programs and... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- creating a fun safe environment for team members to develop
- ensuring compliance with all employment policies
- managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- selecting top talent to add to our winning team
- understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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