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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,500.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a widely recognized and celebrated casual dining restaurant chain, famous for delivering high-quality seafood and an exceptional dining experience to guests. With a strong presence across the United States and internationally, Red Lobster stands out as a leader in the hospitality and restaurant industry. Its commitment to quality, customer satisfaction, and employee development makes it an attractive workplace for individuals passionate about restaurant management and culinary excellence.
As a Restaurant Manager at Red Lobster, you will hold a pivotal role overseeing all aspects of restaurant operation with a focus on providing outstanding seafood and beverage ... Show More
As a Restaurant Manager at Red Lobster, you will hold a pivotal role overseeing all aspects of restaurant operation with a focus on providing outstanding seafood and beverage ... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Qualifications
- At least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guest at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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