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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
retirement plus benefit
Employee Stock Purchase Program
Job Description
Yard House is a vibrant restaurant brand renowned for its impressive selection of craft beer and a unique atmosphere infused with classic rock. Established as part of the Darden Family of Restaurants, the world's largest casual dining company, Yard House boasts over 85 locations nationwide, blending high-energy dining with exceptional service and culinary excellence. Each location creates a distinct vibe where great food meets outstanding hospitality, and the culture is rooted in teamwork and passion for delivering memorable experiences to guests. A commitment to quality of life is integral here, offering team members no more than 50 working hours per... Show More
Job Requirements
- Must have a high school diploma or equivalent
- Preferred current salaried management experience in a high-volume, full-service restaurant
- Strong passion for culinary excellence and guest service
- Proven leadership and team development skills
- Knowledge of operational systems, methods, and processes
- Stable employment history with career progression
Job Qualifications
- High school diploma or equivalent
- Current salaried management experience in a high-volume, full-service restaurant preferred
- Strong passion for culinary excellence and guest service
- Proven ability to lead and develop teams
- Knowledge of systems, methods, and processes that contribute to great execution
- Stable job history demonstrating upward career and salary progression
Job Duties
- Oversee day-to-day restaurant operations
- Ensure delivery of exceptional guest experiences
- Lead, develop, and motivate restaurant teams
- Implement and maintain systems and processes for operational excellence
- Manage staff scheduling, budgeting, and financial performance
- Maintain high standards of culinary quality and customer service
- Foster a positive and engaging workplace culture
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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