Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Career Development
Structured training
team environment
competitive pay
Employee Discounts
Health protocols
Equal opportunity employer
Job Description
Maggiano's Little Italy is a renowned restaurant brand that epitomizes the fusion of timeless Italian-American culinary traditions with warm, family-style hospitality. Rooted in the 1940s Little Italy dinner house tradition, Maggiano's has built a reputation as a favorite destination for life’s most meaningful moments, such as anniversaries, graduations, and everyday dinners that transform into unforgettable memories. Known for its scratch-made Italian-American classics, Maggiano's emphasizes quality ingredients and genuine hospitality, delivering an experience that balances upscale dining with a welcoming and approachable atmosphere. This combination of culinary craftsmanship and a strong focus on guest experience has made Maggiano's a distinctive player... Show More
Job Requirements
- 2+ years as a manager in a full service restaurant
- adherence to all health guidelines to ensure safety of customers and teammates
- commitment to workplace diversity and fun
- flexibility to work evenings, weekends, and holidays
- ability to perform physically demanding job functions including lifting up to 30 lbs
- strong leadership and communication skills
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- strong leadership skills with a passion for developing people
- solid understanding of restaurant financials and operational systems
- commitment to hospitality and creating exceptional guest experiences
- flexibility to work evenings, weekends, and holidays as needed
- ability to perform essential job functions in a dynamic restaurant environment
- ability to move throughout the restaurant and transport supplies weighing up to 30 lbs
Job Duties
- Lead shifts with a focus on guest experience, team performance, and operational excellence
- coach, train, and develop front-of-house and back-of-house teammates
- monitor food quality, presentation, and service standards throughout each shift
- manage labor, inventory, and cost controls to meet financial goals
- resolve guest concerns with professionalism and genuine care
- uphold health, safety, and sanitation standards in compliance with regulations
- foster a positive, team-oriented work environment that reflects Maggiano's culture
- partner with leadership to execute restaurant initiatives and drive results
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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