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Olive Garden

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive salary
Quarterly bonus
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) retirement plan
Tuition Reimbursement
Employee Discounts
Paid Time Off
Parental leave
Adoption assistance

Job Description

Olive Garden is a renowned casual dining restaurant chain that specializes in Italian-American cuisine and is celebrated for its welcoming atmosphere and dedication to quality service. As part of the Darden Restaurants family, Olive Garden has established itself as one of the largest and most successful restaurant groups in the United States and Canada, with over 870 locations. The company's core values emphasize family, community, and excellence in hospitality. Known for its generous portions and iconic dishes like unlimited salad and breadsticks, Olive Garden seeks to create a dining experience that marries tradition with innovation, all while fostering a genuine... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum two years of restaurant management experience
  • Ability to work flexible hours including weekends
  • Strong organizational and multitasking skills
  • Excellent problem-solving capability
  • Valid work authorization
  • Ability to lead and motivate a team

Job Qualifications

  • Proven leadership skills in a restaurant or hospitality environment
  • Strong communication and interpersonal abilities
  • Experience managing teams and delivering excellent customer service
  • Ability to work in a fast-paced setting
  • Knowledge of safety and sanitation standards
  • Commitment to achieving business objectives
  • Prior management or supervisory experience

Job Duties

  • Lead restaurant operations and team management
  • Ensure exceptional guest service and satisfaction
  • Oversee safety and sanitation protocols
  • Manage staffing and employee development
  • Drive business results and cost control
  • Foster positive team culture and communication
  • Report to General Manager and collaborate on operational goals

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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