Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $67,000.00
Work Schedule
Flexible
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Vision Insurance
Job Description
Cheddar's Scratch Kitchen is a renowned restaurant chain well-known for delivering exceptional dining experiences through fresh, handmade dishes served in a welcoming, feel-at-home atmosphere. As part of the larger Darden restaurant family, Cheddar's Scratch Kitchen prides itself on a culture that values authenticity, teamwork, and passion for quality food. The restaurant continues to grow by nurturing a work environment that emphasizes respect for each team member and dedication to excellence in service and dining. Whether you’re joining for a short while or planning for a long-term career, Cheddar's offers opportunities to learn, grow, and succeed in the hospitality industry.
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Job Requirements
- High school diploma or equivalent
- Proven experience in restaurant management or leadership roles
- Strong communication and interpersonal skills
- Ability to work in Athens, GA 30606
- Availability to work full-time
- Commitment to comply with health, safety, and legal regulations
- Ability to oversee daily restaurant operations
- Proficiency in managing labor and food costs
- Capability to provide team training and development
- Commitment to delivering exceptional guest experiences
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or similar leadership roles
- Strong interpersonal and communication skills
- Ability to motivate and lead a team effectively
- Knowledge of food safety and sanitation standards
- Experience with labor and cost management
- Customer service orientation and problem-solving skills
Job Duties
- Oversee daily restaurant operations by leading team members, managing efficient workflows, and upholding high standards of service, food quality, and cleanliness
- Foster a positive, collaborative work environment that promotes engagement and performance
- Drive sales and profitability by executing operational strategies, managing labor and food costs, and identifying opportunities to optimize revenue and efficiency
- Deliver exceptional guest experiences by championing refreshingly real hospitality, anticipating guest needs, and promptly resolving concerns to ensure a WOW! experience
- Exceed compliance with health and safety regulations, liquor law adherence, food quality standards, and sanitation practices
- Own team member development by providing regular feedback, conducting performance evaluations, and leading ongoing training
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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