Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
weekly pay
quarterly bonus eligibility
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
retirement plus benefit
Employee Stock Purchase Program
Job Description
Yard House is a distinctive restaurant brand known for its commitment to offering great food, an extensive craft beer selection, and a vibrant atmosphere fueled by classic rock music. With over 85 locations nationwide, Yard House represents a unique dining experience where guests can enjoy quality meals in a lively, welcoming environment. As part of the Darden Family of Restaurants—the world’s largest casual dining company—Yard House benefits from extensive resources and a strong emphasis on growth and career development for its employees. Their restaurants are celebrated for combining exceptional culinary offerings with an energetic vibe that keeps customers coming back.... Show More
Job Requirements
- High school diploma or equivalent
- current salaried management experience in a high-volume, full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven ability to lead and develop teams
- knowledge of systems, methods, and processes that contribute to great execution
- stable job history demonstrating upward career and salary progression
Job Qualifications
- High school diploma or equivalent
- current salaried management experience in a high-volume, full-service restaurant preferred
- strong passion for culinary excellence and guest service
- proven leadership and team development skills
- knowledge of restaurant systems, methods, and processes
- stable job history demonstrating career and salary progression
Job Duties
- Oversee day-to-day restaurant operations
- ensure consistent delivery of high-quality guest experiences
- lead, train, and develop restaurant team members
- manage staffing, scheduling, and labor costs
- uphold food safety and sanitation standards
- monitor inventory and supplies
- analyze financial performance and implement strategies to improve profitability
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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