Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
401(k) with Company Match
Tuition Reimbursement
Employee Discounts
Paid vacation time
Parental leave
Employee assistance program
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine, recognized for its warm, inviting atmosphere and exceptional customer service. Established with a commitment to creating memorable dining experiences, Olive Garden has grown to become one of the most beloved restaurants across the United States and Canada. With over 870 locations, the company prides itself on a culture that values family, quality of life for its team members, and a strong community connection. Olive Garden is known for fostering a supportive environment where employees can thrive professionally and personally. The company offers comprehensive training and development opportunities,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of experience in restaurant management
- Ability to work up to 50 hours per week with flexibility
- Strong leadership and communication skills
- Commitment to excellent customer service
- Familiarity with safety and sanitation protocols
- Willingness to participate in ongoing training and development
Job Qualifications
- Proven experience in restaurant management or hospitality leadership
- Strong understanding of customer service practices
- Ability to lead and motivate a team
- Excellent communication and interpersonal skills
- Knowledge of health and safety regulations
- Experience with financial management in a restaurant setting
- High school diploma or equivalent
- Bachelor’s degree preferred
Job Duties
- Lead restaurant team to deliver outstanding guest service
- Manage daily restaurant operations including staffing and inventory
- Ensure compliance with health and safety standards
- Coach and develop team members for career growth
- Maintain financial performance and control costs
- Implement company policies and procedures
- Foster a positive work environment and team culture
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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