Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $27.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedules
Professional Development
Job Description
Stonefire Grill is a well-known fast-casual restaurant brand that prides itself on delivering high-quality food and memorable dining experiences. Founded with a passion for exceptional service and culinary excellence, Stonefire Grill has grown to become a favorite destination for both casual diners and catering clients. The restaurant emphasizes a culture of respect, collaboration, and community engagement, aiming to create an inviting atmosphere for guests and a supportive workplace for its team members. Operating in a competitive and dynamic industry, Stonefire Grill ensures that its core values of integrity, commitment, and hospitality are deeply embedded in every aspect of its operation.... Show More
Job Requirements
- At least 1 year of experience in a high-volume restaurant environment
- Fast casual and catering experience preferred but not required
- Passion for customer service and team leadership
- Strong communication and organizational skills
- Ability to work flexible hours and manage shifts
- Open to coaching and personal development
- Entrepreneurial mindset and results-driven attitude
Job Qualifications
- High school diploma or equivalent
- One or more years experience in a high-volume restaurant role
- Strong leadership and communication skills
- Experience in fast casual or catering preferred
- Ability to coach and develop team members
- Knowledge of health and safety standards
- Demonstrated problem-solving and organizational skills
Job Duties
- Lead through service and support the team
- Maintain team and guest focus on each shift
- Partner with management in coaching and training teams
- Oversee Points of Service and ensure standards are met
- Engage with guests to exceed expectations
- Adhere to health, safety, and labor regulations
- Manage catering services and coordinate events
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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