Red Lobster logo

Red Lobster

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $52,400.00 - $61,000.00
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Work Schedule

Standard Hours
Flexible
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Benefits

competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program

Job Description

Red Lobster is a well-established and beloved restaurant chain known for its high-quality seafood and exceptional guest experience. With a strong reputation for delivering fresh and delicious seafood dishes in a welcoming environment, Red Lobster has become a favorite dining destination for many customers. The brand prides itself on excellent customer service, a fun and safe work environment for employees, and continuous training to ensure both the team and customers receive the best possible experience. As a leader in the casual dining industry, Red Lobster offers incredible opportunities for career growth and professional development within the hospitality sector.

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Job Requirements

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant hotel retail or general business required
  • ServSafe local and state certifications or the ability to obtain required

Job Qualifications

  • Must be at least 21 years of age
  • 1+ years management or supervisory experience in restaurant hotel retail or general business required
  • 2+ years casual dining or full-service restaurant management experience preferred
  • ServSafe local and state certifications or the ability to obtain required
  • Bachelor’s degree preferred

Job Duties

  • Driving sales and guest satisfaction
  • Creating a fun safe environment for team members to develop
  • Ensuring compliance with all employment policies
  • Managing performance of team members including conducting performance evaluations training coaching and discipline
  • Selecting top talent to add to our winning team
  • Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times

OysterLink is built for hospitality recruitment.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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