Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
competitive salary
weekly pay
Quarterly bonus
Paid Time Off
flexible schedules
Health Insurance
Career advancement opportunities
Dining Discounts
Job Description
Cheddar's is a well-established restaurant chain known for serving scratch-made food at affordable prices while creating a welcoming and comfortable dining experience for guests. With a strong emphasis on quality and customer satisfaction, Cheddar's has built a reputation as a people-focused workplace where team members are inspired to bring their best every day. The company values a supportive and respectful work environment, making it a great place for individuals who want to grow their careers in the hospitality industry. Cheddar's commitment to safety, sanitation, and maintaining a positive culture is evident in the way it manages its operations and staff... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of two years experience in a supervisory or management role in the restaurant or hospitality industry
- Ability to lead, motivate, and develop a team
- Strong communication and interpersonal skills
- Knowledge of health and safety regulations
- Flexible availability including nights, weekends, and holidays
- Commitment to delivering excellent customer service
Job Qualifications
- Proven leadership experience in the restaurant or hospitality industry
- Strong interpersonal and communication skills
- Ability to motivate and inspire a team
- Knowledge of food safety standards and sanitation
- Experience with sales and profit management
- Skills in staff training and development
- High school diploma or equivalent, bachelor's degree preferred
Job Duties
- Manage a fast-paced restaurant environment
- Coach and develop team members to meet performance goals
- Ensure superior guest service and satisfaction
- Oversee food quality and safety standards
- Manage sales growth and profitability
- Maintain health, safety, and sanitation compliance
- Handle facilities management and equipment upkeep
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: