Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
Tuition Reimbursement
401(k) retirement plan
Job Description
Texas Roadhouse is a leading restaurant chain in the United States, widely recognized for its people-first culture and signature serving of high-quality steaks. Founded with a strong commitment to delivering Legendary Food and Legendary Service, Texas Roadhouse has established itself as a favorite dining destination for families and individuals alike. The company prides itself on fostering a work environment where employees, affectionately called Roadies, feel valued and are empowered to grow both personally and professionally. Operating across numerous locations nationwide, Texas Roadhouse emphasizes a fun, dynamic, and inclusive culture where team members enjoy flexible work schedules, ongoing training, community involvement,... Show More
Job Requirements
- High school diploma or equivalent
- Previous management experience in the restaurant industry
- Ability to work flexible hours including evenings weekends and holidays
- Strong decision-making and problem-solving skills
- Physical ability to stand and move for extended periods
- Must be able to enforce safety and security policies
- Excellent customer service orientation
Job Qualifications
- Proven experience as a restaurant manager or in a similar role
- Strong leadership and interpersonal skills
- Excellent communication and organizational skills
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and control costs
- Comfortable working in a fast-paced environment
- Experience with employee training and development
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or making recommendations to hire hourly employees
- Direct work for employees including setting hours weekly schedules and assigning tasks before during and after open hours of the restaurant
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule Front of House and Back of House training
- Supervise and oversee the production and preparation of food consistent with established recipes and procedures
- Conduct formal line taste and temperature checks
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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