Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
short-term disability
long-term disability
Life insurance
accident insurance
critical illness insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Monthly Profit-Sharing Program
Quarterly Restricted Stock Units Program
holiday bonus
Job Description
Bubba's 33 is a dynamic and growing restaurant brand that takes great pride in serving scratch-made food with a commitment to friendly and attentive service. As a part of the Texas Roadhouse brand family, Bubba's 33 embodies the spirit of community involvement and dedication to providing an exceptional dining experience. With a focus on quality and hospitality, this restaurant chain emphasizes a welcoming and fun atmosphere for both guests and employees. The company is dedicated to supporting its staff through career growth opportunities, competitive benefits, and a positive work culture. Employment at Bubba's 33 is more than just a job;... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2 years of restaurant management experience
- Ability to lead and motivate a team
- Strong organizational and multitasking skills
- Flexibility to work various shifts including nights and weekends
- Basic computer proficiency
- Knowledge of food safety and sanitation practices
Job Qualifications
- High school diploma or equivalent
- Previous restaurant management experience
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of food safety and sanitation standards
- Ability to manage schedules and budgets
- Experience with employee training and development
- Passion for customer service and hospitality
- Familiarity with health and safety regulations
Job Duties
- Manage hourly employees, including conducting performance evaluations, coaching and discipline
- Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
- Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
- Driving sales, steps of service, and guest satisfaction
- Providing, directing, and scheduling Front of House and Back of House training
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- Conducting formal line Taste & Temps
- Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
- Manage food, supplies, and liquor costs by conducting weekly inventory
- Understanding, managing, and practicing safe food handling procedures
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
OysterLink supports hiring across hospitality industries.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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