LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra pay for working 6 days a week
Quarterly bonus
closed on Thanksgiving and Christmas
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary Leadership is a distinguished hospitality brand known for its commitment to excellence in food, service, people, and atmosphere. Renowned in the restaurant industry, Legendary Leadership specializes in creating memorable dining experiences, particularly through its iconic steakhouses such as LongHorn Steakhouse. The company prides itself on delivering a warm and inviting experience where quality ingredients meet exceptional customer service, making each visit unique and enjoyable for guests. Legendary Leadership supports a culture that fosters growth, teamwork, and motivation among its employees, aiming to set itself apart from competitors by maintaining high standards in all aspects of its operations. With an... Show More

Job Requirements

  • high school diploma or equivalent
  • prior management experience in restaurant or hospitality
  • ability to work flexible hours including weekends
  • strong leadership and interpersonal skills
  • knowledge of food service operations
  • excellent communication skills
  • ability to motivate and coach a team

Job Qualifications

  • proven ability to develop teams and inspire performance-driven culture
  • knowledge of systems, methods and processes contributing to great execution
  • stable working history with upward career progress
  • prior salaried management experience preferred
  • strong leadership and communication skills
  • experience in hospitality management

Job Duties

  • lead and inspire service and culinary teams to deliver exceptional steakhouse experience
  • set clear expectations and maintain open communication with team members
  • recognize and reward employee performance
  • develop teams and foster a performance-driven culture
  • manage daily restaurant operations ensuring quality and customer satisfaction
  • implement systems and processes for great execution
  • uphold company culture and standards consistently

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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