Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k
Paid vacation
Quarterly bonus
Daily Pay access
Career advancement opportunities
Relocation opportunities
Job Description
BJ's Restaurants is an established full-service casual dining restaurant chain known for its commitment to quality, craft beer, and delicious food offerings. With over 200 locations across the United States, BJ's continues to expand and open new restaurants each year. The company prides itself on its core values summarized by the acronym CRAFT: Connection, Respect, Advancement, Fun, and Trust. This strong focus on culture has helped BJ's build a collaborative and inclusive work environment that celebrates diversity, equity, and inclusion. BJ's Restaurants invests significantly in its employees' career growth through leadership conferences, development programs, and opportunities for advancement, creating a... Show More
Job Requirements
- Minimum of two years full service, high volume, casual dining restaurant management experience
- demonstrated high personal integrity, professionalism and maturity
- ability to work effectively in a fast-paced restaurant environment
- strong relationship and performance management skills
- proven ability to motivate and direct team members
- excellent interpersonal, listening, and communication skills
- strong writing and documentation capabilities
- fast learning and information retention
- exceptional attention to detail
- effective problem-solving skills
- guest-focused service orientation
- physical ability to stand and walk for 8-10 hours
- ability to lift up to 50 pounds
- ability to bend, stoop, and raise arms as needed
Job Qualifications
- A minimum of two years full service, high volume, casual dining restaurant management experience
- high personal integrity, professionalism and maturity
- ability to work in a fast-paced environment
- solid relationship management and performance management skills
- ability to motivate and direct team members and work effectively in management team
- exceptional interpersonal skills with a focus on listening and questioning skills
- strong writing and documentation skills
- ability to absorb and retain information quickly
- keen attention to detail
- proven problem-solving abilities
- exceptional guest service orientation
- ability to stand and walk around a restaurant to supervise operations for 8-10 hours
- ability to lift 50 pounds
- ability to bend, stoop, and raise arms above head on occasion
Job Duties
- Perform open, mid-day, closing duties
- conduct daily briefings on matters of importance to team
- manage all necessary repair and maintenance issues
- manage the restaurant risk review audit process and implement necessary changes
- manage local restaurant marketing, sales building, and community involvement
- facilitate and participate in continued education program
- exercise discretion and independent judgment
- ensure 100 percent compliance with company policies and laws
- make recommendations concerning development, promotion, and disciplinary action affecting team members
- make hiring and termination recommendations to General Manager
- cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant
- ensure safety and sanitation
- monitor food and beverage quality and execution
- conduct quarterly food reviews
- prepare and receive orders of food and beverages
- conduct weekly inventories to ensure proper stock levels and assess ordering patterns
- monitor and validate daily prep production
- coach, mentor, and discipline hourly team members
- monitor and facilitate team member recognition
- train, coach, and develop team members to provide Gold Standard service
- manage guest relations and guest recovery
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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