Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $54,500.00 - $60,300.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive base salary
weekly pay
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
voluntary benefits
401(K) retirement savings plan with company match
Paid vacation
Dining Discounts
Job Description
Red Lobster is a prestigious and well-established restaurant company known for its commitment to delivering high quality seafood and exceptional dining experiences. With a rich heritage and a focus on customer satisfaction, Red Lobster provides both its guests and team members with a rewarding environment. As a leader in the restaurant industry, Red Lobster has built a reputation for offering fresh, flavorful seafood dishes alongside attentive and friendly service, creating memorable moments for customers every time they dine in.
As an employer, Red Lobster prides itself on its workforce development initiatives and supportive culture. The company offers an award-winning 11-week ... Show More
As an employer, Red Lobster prides itself on its workforce development initiatives and supportive culture. The company offers an award-winning 11-week ... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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