Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Career development opportunities
Workplace diversity commitment
Job Description
Maggiano's Little Italy is a renowned Italian-American restaurant celebrated for its scratch-made classics and warm, family-style hospitality. Established in the tradition of 1940s Little Italy dinner houses, Maggiano's offers an inviting atmosphere where timeless recipes are crafted with quality ingredients, creating an 'approachable elegance' that blends upscale dining without pretense. As a destination for life's most meaningful moments such as anniversaries, graduations, and everyday dinners that transform into lasting memories, Maggiano's holds a special place in the hearts of its Guests. The company prides itself on delivering exceptional food and service that brings people together in a memorable and heartfelt... Show More
Job Requirements
- 2+ years as a manager in a full-service restaurant
- willingness to work evenings, weekends, and holidays
- ability to perform essential job functions in a dynamic restaurant environment
- commitment to maintaining high health and safety standards
- ability to move and lift items up to 30 lbs with or without accommodation
Job Qualifications
- 2+ years of management experience in a full-service restaurant
- strong leadership skills with a passion for developing people
- solid understanding of restaurant financials and operational systems
- commitment to hospitality and creating exceptional guest experiences
- flexibility to work evenings, weekends, and holidays as needed
- ability to perform essential job functions in a dynamic restaurant environment including exposure to varying temperatures and noise levels
- ability to move throughout the restaurant and handle supplies weighing up to 30 lbs with or without accommodation
Job Duties
- Lead shifts with a focus on guest experience, team performance, and operational excellence
- coach, train, and develop front-of-house and back-of-house teammates
- monitor food quality, presentation, and service standards throughout each shift
- manage labor, inventory, and cost controls to meet financial goals
- resolve guest concerns with professionalism and genuine care
- uphold health, safety, and sanitation standards in compliance with regulations
- foster a positive, team-oriented work environment that reflects Maggiano's culture
- partner with leadership to execute restaurant initiatives and drive results
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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