Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Parental leave
401(k) retirement plan
tuition reimbursements
Job Description
Texas Roadhouse is a well-established and beloved restaurant chain known for its delicious steaks and exceptional customer service. Our company culture emphasizes a people-first approach, focusing on creating an enjoyable work environment and fostering growth opportunities for our employees. With a commitment to delivering Legendary Food and Legendary Service, Texas Roadhouse has built a reputation as a premier dining destination that values both its guests and team members. We pride ourselves on loving what we do today while preparing for the exciting opportunities of tomorrow. Our motto is not just about food; it's about creating memorable experiences through outstanding service... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or similar role
- Ability to work flexible hours including nights, weekends, and holidays
- Strong organizational and multitasking skills
- Excellent communication skills
- Ability to lead and motivate a team
- Basic computer skills for scheduling and inventory management
- Knowledge of food safety regulations
- Capable of handling stressful situations calmly
- Must be at least 18 years old
Job Qualifications
- Experience managing a restaurant or similar hospitality environment
- Proven leadership and team management skills
- Strong interpersonal and communication abilities
- Knowledge of food safety and sanitary standards
- Ability to handle performance evaluations and employee coaching
- Experience with scheduling and staff management
- Proficient in managing inventory and cost control
- Commitment to delivering excellent customer service
- Ability to enforce security and safety protocols
- Comfortable working in a fast-paced environment
Job Duties
- Manage hourly employees, including conducting performance evaluations, coaching and discipline
- Reviewing applications, interviewing, and hiring or making recommendation to hire hourly employees
- Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant
- Driving sales, steps of service, and guest satisfaction
- Providing, directing, and scheduling Front of House and Back of House training
- Supervise and oversee the production and preparation of food in a manner consistent with established recipes and procedures
- Conducting formal line Taste & Temps
- Enforcing appropriate security measures at the restaurant so that the safety of our employees and guests are maintained at all times
- Manage food, supplies, and liquor costs by conducting weekly inventory
- Understanding, managing, and practicing safe food handling procedures
- Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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