LongHorn Steakhouse logo

LongHorn Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

weekly pay
Balanced schedules
vacation and flex time
Extra time extra pay
Quarterly bonus
holidays off
Medical insurance
Dental Insurance
Vision Insurance

Job Description

Legendary Leadership is recognized for certifying that our food, service, people, and atmosphere are the best in the industry. We operate a distinguished steakhouse chain known as LongHorn Steakhouse, which is celebrated for delivering an exceptional dining experience that combines delicious cuisine with a welcoming environment. Our establishments are dedicated to offering guests the ultimate steakhouse experience, where every visit leaves a memorable impression. We pride ourselves on fostering a positive culture that values hard work, teamwork, and a passion for excellence. Our commitment to quality service and outstanding food has earned us a loyal customer base and a respected... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum of 3 years restaurant management experience
  • Demonstrated ability to lead and develop teams
  • Knowledge of food safety standards and operational procedures
  • Excellent interpersonal and communication skills
  • Ability to work flexible hours including weekends
  • Experience with performance management and scheduling

Job Qualifications

  • Proven leadership experience in the restaurant industry
  • Knowledge of restaurant systems, methods, and processes
  • Stable working history with career progression
  • Current salaried management experience preferred
  • Strong communication and motivational skills
  • Ability to foster a positive workplace culture

Job Duties

  • Lead and inspire the service and culinary teams
  • Set clear expectations and maintain open communication
  • Recognize and reward team members for outstanding performance
  • Develop teams and promote a performance-driven culture
  • Manage restaurant operations to ensure a seamless guest experience
  • Oversee scheduling and labor management to balance operational needs
  • Ensure compliance with food safety and quality standards

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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