Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
short-term disability
long-term disability
Life insurance
accident insurance
Identity Theft Protection
Employee assistance program
Business travel insurance
401(k) retirement plan
flexible spending accounts
Tuition Reimbursement
Profit-sharing
restricted stock units
Annual bonus
Job Description
Bubba's 33 is a vibrant and customer-focused restaurant that prides itself on delivering scratch-made food that delights every guest. Known for its friendly service and commitment to community involvement, Bubba's 33 is part of the larger Texas Roadhouse brand family, which is synonymous with high-quality, legendary food and exceptional hospitality. This establishment places a strong emphasis on creating an engaging and dynamic work environment where employees feel valued and have opportunities for advancement. Employees at Bubba's 33 are known as Roadies and take pride in being part of a team that is passionate about food, service, and community outreach. \n\nAs... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in restaurant management
- Ability to work flexible hours including nights weekends and holidays
- Strong organizational and multitasking skills
- Ability to handle hiring training and employee evaluations
- Knowledge of food safety regulations
- Leadership and interpersonal skills
- Commitment to upholding company core values
Job Qualifications
- High school diploma or equivalent
- Proven experience as a restaurant manager or similar role
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and inventory
- Passion for customer service and satisfaction
- Experience in both front of house and back of house operations
Job Duties
- Manage hourly employees including conducting performance evaluations coaching and discipline
- Review applications interviewing and hiring or making recommendations to hire hourly employees
- Direct work for employees including setting hours and weekly schedules and assigning tasks before during and after open hours of the restaurant
- Drive sales steps of service and guest satisfaction
- Provide direct and schedule front of house and back of house training
- Supervise and oversee the production and preparation of food consistent with established recipes and procedures
- Conduct formal line taste and temps
- Enforce appropriate security measures to maintain safety of employees and guests
- Manage food supplies and liquor costs by conducting weekly inventory
- Practice safe food handling procedures
- Create a safe fun and clean work environment consistent with core values and operational goals
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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