Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $63,000.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
short-term disability
Life insurance
401(k) retirement plan
Tuition Reimbursement
Employee Stock Purchase Program
Employee assistance program
Paid parental leave
Adoption assistance
discount programs
Job Description
Olive Garden is a leading restaurant chain dedicated to creating a warm and welcoming dining experience for families and friends. Established as part of a larger group of restaurants operating across the U.S. and Canada, Olive Garden has become synonymous with quality Italian cuisine, exceptional customer service, and a commitment to community values. The company operates over 870 restaurants and is recognized for its dedication to employee growth, community involvement, and maintaining a positive work-life balance for its staff. Olive Garden fosters a culture where family means acceptance, support, and strength, often expressed through the motto "We're All Family Here!"Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years experience in restaurant management or related field
- Ability to work no more than 50 hours per week
- Must be people-focused, results-oriented, and proactive
- Comfortable working weekends and holidays occasionally
- Strong leadership and organizational skills
- Ability to maintain safety and sanitation guidelines
Job Qualifications
- Prior experience in restaurant management or similar leadership role
- Strong interpersonal and communication skills
- Ability to motivate and lead a team effectively
- Knowledge of food safety and sanitation standards
- Proficiency in managing operational tasks and scheduling
- Commitment to customer service excellence
- Ability to work flexible hours including weekends
Job Duties
- Lead restaurant teams with a passion for service and strong desire to win
- Manage daily operations while ensuring high standards of safety and sanitation
- Build positive relationships with team members and guests
- Take initiative in problem-solving and decision-making
- Maintain scheduling that supports work-life balance
- Oversee staff training and development
- Ensure adherence to company policies and procedures
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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